Eat well and locally produced food

Our restaurant is small but warm. Here we cook with what is around us: what we grow in the garden, pick in the forest or get from local hunters and farmers.

The menu changes with the seasons, which we love.

With the food we serve Swedish drinks that we really like, in the future we would like to have our own wines, but right now it will be Swedish wines and our own produced cider, beer and non-alcoholic alternatives. You can book our tasting package with drinks package where we combine three dishes with three carefully selected glasses.

We are open Friday to Sunday from June to August. The number of seats is limited, so we recommend booking a table in advance.